Green · lot 2026-ECU-MAL-WAS-0006
Sidra Washed Anaerobic(48h Fermentation)
La Comarca · Landangi, El Carmen, Ecuador · 1600-1650m
£39.10 / kg ex warehouse
1 sack left · no more this harvest
A Sidra washed with a 48-hour anaerobic fermentation. Floral and fruity, with notes of red apple, red berries and peach over delicate white-flower aromatics. Bright citric acidity and a rounded fruit sweetness lead into a perfumed, delicately spiced finish — the extended fermentation adding extra depth and complexity to the cup.
- Cupping score
- 89.5 · SCA
- Process
- Washed
- Harvest
- 2026 Main
- Screen size
- 14
- Moisture
- 10.0%
- Varieties
- Sidra
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Lot 2026-ECU-MAL-WAS-0006 · Sidra Washed Anaerobic(48h Fermentation)
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