Sidra Washed Anaerobic(48h Fermentation)

La Comarca · Lot 2026-ECU-MAL-WAS-0006

red apple, red berries, peach, white flower

SCA Score
89.5
Price /kg
£44.96
Process
Washed
Variety
Sidra
Origin
Landangi, El Carmen, Ecuador
Altitude
1600-1650m
Recommended for
Filtered / Specialty cafes
Suggested roast
Light / Medium
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A Sidra washed with a 48-hour anaerobic fermentation. Floral and fruity, with notes of red apple, red berries and peach over delicate white-flower aromatics. Bright citric acidity and a rounded fruit sweetness lead into a perfumed, delicately spiced finish — the extended fermentation adding extra depth and complexity to the cup.
Coffee details
Processing
Washed
Score
89.5
Harvest season
2026 Main
Varieties
Sidra
In stock
Yes

Full lot details are for trade accounts

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  • Cupping reports and technical documents
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  • A named account with our team
SizeAvailable
1 kg45
3 kg15
5 kg9
10 kg4
45 kg1
Flavour & cupping

Available with a trade account — learn more

Origin & traceability
Farm
La Comarca
Lot
2026-ECU-MAL-WAS-0006

Available with a trade account — learn more

Sidra Washed Anaerobic(48h Fermentation)