Sidra Honey (72h Fermentation)

La Josefina · Lot 2026-ECU-PIC-HON-0005

cherry, plum, fig, honey, floral

SCA Score: 89
Price /kg: £44.96
Process: Honey
Variety: Sidra
Origin: Cascabel, Ecuador, Ecuador
Altitude: 1600m
Recommended for: Filtered / Specialty cafes
Suggested roast: Light / Medium

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Anaerobic fermentation for 72 hours in cherries, 96 hours of pulping plus 24 hours of oxidation, then dried for 20 days on African beds. A super clean, natural-style coffee, floral and sweet, with notes of red and black fruits such as cherry and plum and a characteristic sweetness of figs with honey. Juicy body; a clean, fragrant and sweet aftertaste.

Processing: Honey
Score: 89
Harvest season: 2026 Main
Varieties: Sidra
In stock: Yes