Green Coffee
2025–2026 Harvest
Last updated: 29 May 2026
Lot Harvest Score Arrival
Spot
1 GEISHA WASHED
El Aguacate, Loja
 500 kg 89.5 SCA
2 SIDRA NATURAL
El Aguacate, Loja
 500 kg 89 SCA
3 SIDRA WASHED
El Aguacate, Loja
 500 kg 88 SCA
4 TYPICA MEJORADO – WASHED
El Carmen, Vilcabamba
 750 kg 87.5 SCA
5 CATUCAI – WASHED
El Alisal, Quilanga
 250 kg 87.5 SCA
6 TYPICA NATIONAL – WASHED
El Carmen, Vilcabamba
 1,000 kg 85.5 SCA
7 BLEND-WASHED
El Aguacate, Loja
 400 kg 85 SCA
8 ALAMOR BLEND – WASHED
El Aguacate, Loja
 400 kg 84 SCA
9 BLEND-NATURAL
El Aguacate, Loja
 400 kg 83 SCA
At Origin
10 SIDRA WASHED ANAEROBIC
La Comarca, Loja
 500 kg 89.5 SCA Arriving June 2026
11 SIDRA HONEY
La Josefina, Pichincha
 500 kg 89 SCA Arriving June 2026
12 BLEND HONEY
El Alisal, Quilanga
 400 kg 89 SCA Arriving June 2026
13 CATUCAI – WASHED
El Alisal, Quilanga
 250 kg 87.5 SCA Arriving June 2026
14 BLEND WASHED
El Alisal, Quilanga
 400 kg 87.5 SCA Arriving June 2026
15 TYPICA NATIONAL – NATURAL
El Alisal, Quilanga
 1,000 kg 86 SCA Arriving June 2026
16 TYPICA NATIONAL WASHED ANAEROBIC
La Cofradia, Loja
 1,000 kg 86 SCA Arriving June 2026
17 SIDRA WUSH WUSH – NATURAL
El Aguacate, Loja
 500 kg 86 SCA Arriving June 2026
18 SIDRA – NATURAL
El Carmen, Vilcabamba
 500 kg 85.5 SCA Arriving June 2026
GEISHA WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Geisha
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: white flowers, strawberry, yogurt, chamomile
Profile: Creamy and structured
Aftertaste: Clean with chamomile tones
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg · 1×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light
Average Score
89.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
SIDRA NATURAL
El Aguacate, Loja
Grain Specs
Method: Natural
Variety: Sidra
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: peach, mandarin, white flowers
Profile: Silky, delicate body
Aftertaste: Clean, perfumed and sweet
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg · 1×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
SIDRA WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Sidra
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: red apple, red berries, peach, white flower
Aftertaste: Perfumed, spiced and delicate
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg · 1×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
88 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
TYPICA MEJORADO – WASHED
El Carmen, Vilcabamba
Grain Specs
Method: Washed
Variety: Typica Mejorado
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: peach, white flowers, winey
Profile: Juicy, elegant body
Aftertaste: Long, winey and perfumed
Origin
El Carmen, Vilcabamba, Ecuador.
1750 m a.s.l.
Total harvest
750 kg
Availability
Spot
Available now: 180 kg · 4×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
CATUCAI – WASHED
El Alisal, Quilanga
Grain Specs
Method: Washed
Variety: Catucai
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: yellow fruit, ripe fruit, caramel, spices
Aftertaste: Spiced and complex
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
250 kg
Availability
Spot
Available now: 25 kg · 1×25 kg
Suggested use
Filtered / Bar
Roast: Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
TYPICA NATIONAL – WASHED
El Carmen, Vilcabamba
Grain Specs
Method: Washed
Variety: Typica National
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: lemon, melon, fresh herbs
Profile: Juicy, slightly astringent
Aftertaste: Clean but short
Origin
El Carmen, Vilcabamba, Ecuador.
1750 m a.s.l.
Total harvest
1,000 kg
Availability
Spot
Available now: 450 kg · 10×45 kg
Suggested use
Espresso / Filtered
Roast: Medium / Medium Dark
Average Score
85.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
BLEND-WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Caturra, Typica National, Bourbon
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: chocolate, dry nuts, floral
Profile: Full, heavy body
Aftertaste: Clean and sweet
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 25 kg · 5×5 kg
Suggested use
Espresso / Beverages with milk
Roast: Medium / Medium Dark
Average Score
85 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
ALAMOR BLEND – WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Acaua, F1, Bourbon
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: caramel, roasted nuts, chocolate
Profile: Medium, round body
Aftertaste: Sweet but slightly dry
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 45 kg · 1×45 kg
Suggested use
Beverages with milk / Espresso
Roast: Medium Dark / Dark
Average Score
84 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
BLEND-NATURAL
El Aguacate, Loja
Grain Specs
Method: Natural
Variety: Catimor, Caturra, Bourbon
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: bitter chocolate, brown sugar, ripe fruit
Profile: Full, heavy body
Aftertaste: Sweet
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 40 kg · 8×5 kg
Suggested use
Espresso / Beverages with milk
Roast: Medium Dark / Dark
Average Score
83 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
SIDRA WASHED ANAEROBIC
La Comarca, Loja
Grain Specs
Method: Washed
Variety: Sidra
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: red apple, red berries, peach, white flower
Profile: Rounded, juicy body
Aftertaste: Perfumed and delicately spiced
Origin
La Comarca, Loja, Ecuador.
1600–1650 m a.s.l.
Total harvest
500 kg
Availability
At Origin · Arriving June 2026
Available at origin: 45 kg · 1×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
SIDRA HONEY
La Josefina, Pichincha
Grain Specs
Method: Honey
Variety: Sidra
Screen Size: 14
Moisture content: 11.0%
Taste Profile
Tasting notes: cherry, plum, fig, honey, floral
Profile: Juicy body
Aftertaste: Sweet, fig and honey
Origin
La Josefina, Pichincha, Ecuador.
1600 m a.s.l.
Total harvest
500 kg
Availability
At Origin · Arriving June 2026
Available at origin: 38 kg · 1×38 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
BLEND HONEY
El Alisal, Quilanga
Grain Specs
Method: Honey
Variety: Caturra, Typica National
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: red apple, red berries, peach, white flower
Aftertaste: Perfumed, spicy and delicate
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
At Origin · Arriving June 2026
Available at origin: 120 kg · 2×45 kg + 1×30 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
CATUCAI – WASHED
El Alisal, Quilanga
Grain Specs
Method: Washed
Variety: Catucai
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: yellow fruit, ripe fruit, caramel, spices
Aftertaste: Spiced and complex
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
250 kg
Availability
At Origin · Arriving June 2026
Available at origin: 210 kg · 4×45 kg + 1×30 kg
Suggested use
Filtered / Bar
Roast: Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
BLEND WASHED
El Alisal, Quilanga
Grain Specs
Method: Washed
Variety: Caturra, Typica Mejorado
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: peach, warm florals, winey
Profile: Juicy body
Aftertaste: Long, winey and perfumed
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
At Origin · Arriving June 2026
Available at origin: 150 kg · 3×45 kg + 1×15 kg
Suggested use
Filtered / Bar
Roast: Light / Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
TYPICA NATIONAL – NATURAL
El Alisal, Quilanga
Grain Specs
Method: Natural
Variety: Typica National
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: dark chocolate, dried fruit, sweet grains, mineral
Profile: Good juicy body
Aftertaste: Long and sweet
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
1,000 kg
Availability
At Origin · Arriving June 2026
Available at origin: 80 kg · 1×45 kg + 1×30 kg + 1×5 kg
Suggested use
Espresso / Filtered
Roast: Medium Dark / Dark
Average Score
86 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
TYPICA NATIONAL WASHED ANAEROBIC
La Cofradia, Loja
Grain Specs
Method: Washed
Variety: Typica National
Screen Size: 14
Moisture content: 11.0%
Taste Profile
Tasting notes: lemon, melon, fresh grass
Profile: Juicy, slightly rough
Aftertaste: Clean but short
Origin
La Cofradia, Loja, Ecuador.
1200–2000 m a.s.l.
Total harvest
1,000 kg
Availability
At Origin · Arriving June 2026
Available at origin: 69 kg · 1×69 kg
Suggested use
Espresso / Filtered
Roast: Medium / Medium Dark
Average Score
86 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
SIDRA WUSH WUSH – NATURAL
El Aguacate, Loja
Grain Specs
Method: Natural
Variety: Sidra, Wush Wush
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: raspberry, sour candy, magnolia
Aftertaste: Vibrant and candy-like
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
At Origin · Arriving June 2026
Available at origin: 250 kg · 5×45 kg + 1×25 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
86 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.
SIDRA – NATURAL
El Carmen, Vilcabamba
Grain Specs
Method: Natural
Variety: Sidra
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: cane honey, almond, cherry, peach, floral
Profile: Sweet and silky
Aftertaste: Soft peach finish
Origin
El Carmen, Vilcabamba, Ecuador.
1750 m a.s.l.
Total harvest
500 kg
Availability
At Origin · Arriving June 2026
Available at origin: 100 kg · 2×45 kg + 1×10 kg
Suggested use
Filtered / Bar
Roast: Light / Medium
Average Score
85.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee (report PDF) — or request a sample.