Green Coffee
2025–2026 Harvest
Last updated: 18 July 2026
Lot Harvest Score Arrival
Spot
1 GEISHA WASHED
El Aguacate, Loja
 500 kg 89.5 SCA
2 SIDRA WASHED ANAEROBIC
La Comarca, Loja
 500 kg 89.5 SCA
3 SIDRA NATURAL
El Aguacate, Loja
 500 kg 89 SCA
4 SIDRA HONEY
La Josefina, Pichincha
 500 kg 89 SCA
5 BLEND HONEY
El Alisal, Quilanga
 400 kg 89 SCA
6 SIDRA WASHED
El Aguacate, Loja
 500 kg 88 SCA
7 TYPICA MEJORADO – WASHED
El Carmen, Vilcabamba
 750 kg 87.5 SCA
8 CATUCAI – WASHED
El Alisal, Quilanga
 500 kg 87.5 SCA
9 BLEND WASHED
El Alisal, Quilanga
 400 kg 87.5 SCA
10 TYPICA NATIONAL – NATURAL
El Alisal, Quilanga
 1,000 kg 86 SCA
11 TYPICA NATIONAL WASHED ANAEROBIC
La Cofradia, Loja
 1,000 kg 86 SCA
12 SIDRA WUSH WUSH – NATURAL
El Aguacate, Loja
 500 kg 86 SCA
13 TYPICA NATIONAL – WASHED
El Carmen, Vilcabamba
 1,000 kg 85.5 SCA
14 SIDRA – NATURAL
El Carmen, Vilcabamba
 500 kg 85.5 SCA
15 BLEND-WASHED
El Aguacate, Loja
 400 kg 85 SCA
16 ALAMOR BLEND – WASHED
El Aguacate, Loja
 400 kg 84 SCA
17 BLEND-NATURAL
El Aguacate, Loja
 400 kg 83 SCA
GEISHA WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Geisha
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: white flowers, strawberry, yogurt, chamomile
Profile: Creamy and structured
Aftertaste: Clean with chamomile tones
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light
Average Score
89.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
SIDRA WASHED ANAEROBIC
La Comarca, Loja
Grain Specs
Method: Washed
Variety: Sidra
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: red apple, red berries, peach, white flower
Profile: Rounded, juicy body
Aftertaste: Perfumed and delicately spiced
Origin
La Comarca, Loja, Ecuador.
1600–1650 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
SIDRA NATURAL
El Aguacate, Loja
Grain Specs
Method: Natural
Variety: Sidra
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: peach, mandarin, white flowers
Profile: Silky, delicate body
Aftertaste: Clean, perfumed and sweet
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
SIDRA HONEY
La Josefina, Pichincha
Grain Specs
Method: Honey
Variety: Sidra
Screen Size: 14
Moisture content: 11.0%
Taste Profile
Tasting notes: cherry, plum, fig, honey, floral
Profile: Juicy body
Aftertaste: Sweet, fig and honey
Origin
La Josefina, Pichincha, Ecuador.
1600 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 38 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
BLEND HONEY
El Alisal, Quilanga
Grain Specs
Method: Honey
Variety: Caturra, Typica National
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: red apple, red berries, peach, white flower
Aftertaste: Perfumed, spicy and delicate
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 120 kg · 2×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
89 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
SIDRA WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Sidra
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: red apple, red berries, peach, white flower
Aftertaste: Perfumed, spiced and delicate
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
88 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
TYPICA MEJORADO – WASHED
El Carmen, Vilcabamba
Grain Specs
Method: Washed
Variety: Typica Mejorado
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: peach, white flowers, winey
Profile: Juicy, elegant body
Aftertaste: Long, winey and perfumed
Origin
El Carmen, Vilcabamba, Ecuador.
1750 m a.s.l.
Total harvest
750 kg
Availability
Spot
Available now: 270 kg · 5×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
CATUCAI – WASHED
El Alisal, Quilanga
Grain Specs
Method: Washed
Variety: Catucai
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: yellow fruit, ripe fruit, caramel, spices
Aftertaste: Spiced and complex
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 247 kg · 1×25 kg + 4×45 kg
Suggested use
Filtered / Bar
Roast: Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
BLEND WASHED
El Alisal, Quilanga
Grain Specs
Method: Washed
Variety: Caturra, Typica Mejorado
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: peach, warm florals, winey
Profile: Juicy body
Aftertaste: Long, winey and perfumed
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 150 kg · 3×45 kg
Suggested use
Filtered / Bar
Roast: Light / Medium
Average Score
87.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
TYPICA NATIONAL – NATURAL
El Alisal, Quilanga
Grain Specs
Method: Natural
Variety: Typica National
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: dark chocolate, dried fruit, sweet grains, mineral
Profile: Good juicy body
Aftertaste: Long and sweet
Origin
El Alisal, Quilanga, Ecuador.
2100 m a.s.l.
Total harvest
1,000 kg
Availability
Spot
Available now: 80 kg · 1×45 kg + 1×30 kg
Suggested use
Espresso / Filtered
Roast: Medium Dark / Dark
Average Score
86 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
TYPICA NATIONAL WASHED ANAEROBIC
La Cofradia, Loja
Grain Specs
Method: Washed
Variety: Typica National
Screen Size: 14
Moisture content: 11.0%
Taste Profile
Tasting notes: lemon, melon, fresh grass
Profile: Juicy, slightly rough
Aftertaste: Clean but short
Origin
La Cofradia, Loja, Ecuador.
1200–2000 m a.s.l.
Total harvest
1,000 kg
Availability
Spot
Available now: 69 kg
Suggested use
Espresso / Filtered
Roast: Medium / Medium Dark
Average Score
86 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
SIDRA WUSH WUSH – NATURAL
El Aguacate, Loja
Grain Specs
Method: Natural
Variety: Sidra, Wush Wush
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: raspberry, sour candy, magnolia
Aftertaste: Vibrant and candy-like
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 250 kg · 5×45 kg
Suggested use
Filtered / Specialty cafes
Roast: Light / Medium
Average Score
86 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
TYPICA NATIONAL – WASHED
El Carmen, Vilcabamba
Grain Specs
Method: Washed
Variety: Typica National
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: lemon, melon, fresh herbs
Profile: Juicy, slightly astringent
Aftertaste: Clean but short
Origin
El Carmen, Vilcabamba, Ecuador.
1750 m a.s.l.
Total harvest
1,000 kg
Availability
Spot
Available now: 540 kg · 11×45 kg
Suggested use
Espresso / Filtered
Roast: Medium / Medium Dark
Average Score
85.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
SIDRA – NATURAL
El Carmen, Vilcabamba
Grain Specs
Method: Natural
Variety: Sidra
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: cane honey, almond, cherry, peach, floral
Profile: Sweet and silky
Aftertaste: Soft peach finish
Origin
El Carmen, Vilcabamba, Ecuador.
1750 m a.s.l.
Total harvest
500 kg
Availability
Spot
Available now: 100 kg · 2×45 kg
Suggested use
Filtered / Bar
Roast: Light / Medium
Average Score
85.5 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
BLEND-WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Caturra, Typica National, Bourbon
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: chocolate, dry nuts, floral
Profile: Full, heavy body
Aftertaste: Clean and sweet
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 25 kg · 4×5 kg
Suggested use
Espresso / Beverages with milk
Roast: Medium / Medium Dark
Average Score
85 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
ALAMOR BLEND – WASHED
El Aguacate, Loja
Grain Specs
Method: Washed
Variety: Acaua, F1, Bourbon
Screen Size: 15
Moisture content: 10.0%
Taste Profile
Tasting notes: caramel, roasted nuts, chocolate
Profile: Medium, round body
Aftertaste: Sweet but slightly dry
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 50 kg · 1×45 kg
Suggested use
Beverages with milk / Espresso
Roast: Medium Dark / Dark
Average Score
84 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.
BLEND-NATURAL
El Aguacate, Loja
Grain Specs
Method: Natural
Variety: Catimor, Caturra, Bourbon
Screen Size: 14
Moisture content: 10.0%
Taste Profile
Tasting notes: bitter chocolate, brown sugar, ripe fruit
Profile: Full, heavy body
Aftertaste: Sweet
Origin
El Aguacate, Loja, Ecuador.
2100 m a.s.l.
Total harvest
400 kg
Availability
Spot
Available now: 40 kg · 7×5 kg
Suggested use
Espresso / Beverages with milk
Roast: Medium Dark / Dark
Average Score
83 SCA
Full lot details and cupping report at gonzalezbrothers.coffee ( report PDF) — or request a sample.